Why Dried Leaf Powder Leads Global Cassava Leaves Shelf-Stable Innovation? Cassava leaves, the nutrient-rich foliage of the cassava plant (Manihot esculenta), are gaining recognition as a global superfood and industrial ingredient. With a protein content of up to 36% by dry weight and exceptional levels of vitamins A and C, iron, and calcium, they are a powerhouse of nutrition. Download FREE Sample Report: https://www.24chemicalresearch.com/download-sample/264889/global-cassava-leaves-market

What Factors Are Powering a 7.7% CAGR in the Global TOFD Transducers Industry? Intel Market Research, the global TOFD Transducers market was valued at USD 718 million in 2026 and is projected to reach USD 1,177 million by 2034, growing at a steady CAGR of 7.7% during the forecast period (2025-2034). This growth reflects increasing infrastructure development globally and the growing adoption of advanced non-destructive testing (NDT) technologies across industrial sectors. https://www.intelmarketresearch.com/tofd-transducers-market-30870