In a traditional oven, the small pizza tray is arguably the common choice for baking pizza. Ovens, with their even heat distribution, provide an ideal environment for cooking a pizza with a crisp crust and evenly melted cheese. A small pizza tray in this context should ideally be made of materials that conduct heat well, such as aluminum or steel. These materials help the pizza cook evenly and achieve a golden brown crust. It’s important to choose a tray that fits well inside your oven, ensuring that hot air can circulate the pizza. If the tray is too large, it may block airflow, causing uneven cooking. On the other hand, a tray that is too small may result in an overcrowded oven, impacting the outcome. For a traditional oven, a small pizza tray with perforations can further enhance the crust's crispness by allowing air to flow underneath, preventing sogginess.