Original Co-culture Fermentation – Innovation Labo’s Tailor-Made Solutions for Health and Beauty

In the evolving world of health, beauty, and functional foods, Original Co-culture Fermentation has emerged as a powerful technology to enhance product efficacy, safety, and consumer experience. Innovation Labo, based in Japan, with global reach including France, is at the forefront of this innovation—transforming human creativity and scientific know-how into personalized microbiome-based solutions.

What is Original Co-culture Fermentation?

Original Co-culture Fermentation is a process that leverages the synergy of multiple microorganisms to produce enhanced bioactive compounds, flavors, and health-promoting metabolites. Unlike traditional single-culture fermentation, co-culture fermentation offers:

• Improved microbial activity and stability
• Higher production of beneficial compounds for gut health, skincare, and nutrition
• Enhanced taste and functional properties in food, beverage, and cosmetic products
• Sustainable, reproducible, and tailor-made processes for product innovation

At Innovation Labo, this method is used to develop microbiome-based solutions that address both consumer health and beauty needs, bridging Japanese precision and French innovation.

Our Mission – Innovation Labo

Since 2003, Innovation Labo has been committed to creating personalized concepts and microbiome-based solutions that generate value for our innovator partners.

Led by Dr. Mizuho Nasu, a biochemistry expert from Keio University with extensive pharmaceutical experience, Innovation Labo transforms human creativity and expertise into solutions that make a real difference in the lives of customers worldwide.

Tailor-Made Innovation and Health Solutions

Our Original Co-culture Fermentation technology is applied across health and beauty markets, providing:

• Custom fermentation processes designed for specific product goals
• Safety and efficacy testing to meet global regulatory standards
• Scalable solutions suitable for both niche and mass-market products

Whether you are targeting functional foods, nutraceuticals, or cosmetic formulations, Innovation Labo ensures that your products stand out with science-driven innovation and Japanese-French precision.

Halal Policy – Commitment to Quality and Compliance

At Innovation Labo Sciences, we uphold strict halal and food safety standards to ensure global market readiness.

Key commitments include:

• All ingredients are halal-certified by authorized bodies
• Equipment and utensils are free from non-halal contamination
• Periodic reviews and monitoring to ensure compliance and continuous improvement

Our Halal Committee oversees all regulatory aspects, guaranteeing that our co-culture fermentation products meet the highest standards of quality, safety, and ethical production.

Why Choose Innovation Labo for Original Co-culture Fermentation?

• Expert Leadership: Dr. Mizuho Nasu brings decades of experience in pharmacology and global research
• Japan & France Focus: Combining Japanese scientific rigor with French innovation in health and beauty
• Tailor-Made Solutions: Customized fermentation processes for maximum efficacy and product differentiation
• Compliance & Safety: Halal-certified, food-safe, and quality-managed systems

Applications of Original Co-culture Fermentation

1. Health Supplements: Enhanced probiotics and functional ingredients for digestive and immune health
2. Cosmetic Ingredients: Microbiome-friendly extracts for skin care and anti-aging
3. Functional Foods & Beverages: Fermented products with superior bioactivity and taste
4. R&D Partnerships: Co-creation of innovative formulations for international markets

Contact Innovation Labo

Partner with Innovation Labo to leverage Original Co-culture Fermentation and elevate your health or beauty products:

 Tel: +81 3 3552 5335
 Email: development@innovationlabo.com
 Visit: https://www.innovationlabo.com

Frequently Asked Questions (FAQs)

Q1. What is the advantage of Original Co-culture Fermentation over traditional fermentation?

Co-culture fermentation produces enhanced bioactive compounds, improves microbial stability, and allows tailor-made product solutions for health and beauty.

Q2. Can Innovation Labo create custom formulations for clients in Japan and France?

Yes. We provide personalized microbiome-based solutions for international innovators and brands.

Q3. Are your fermentation processes halal-compliant?

Absolutely. All ingredients, processing aids, and equipment are halal-certified, with oversight from our dedicated Halal Committee.

Q4. Which industries can benefit from co-culture fermentation?

Health supplements, cosmetic products, functional foods, beverages, and R&D-based innovation projects.

Q5. How can I contact Innovation Labo for a partnership?

 Call +81 3 3552 5335
 Email development@innovationlabo.com

Transform Your Products with Original Co-culture Fermentation

Innovation Labo blends science, creativity, and compliance to bring tailor-made co-culture fermentation solutions to the global market. Whether you’re in Japan or France, we help innovators create health and beauty products that truly make a difference.