Market Overview

The Turkey avocado oil market size was valued at USD 7.94 Million in 2024 and is projected to reach USD 14.12 Million by 2033. The market is expected to grow at a CAGR of 5.93% during the forecast period 2025-2033. This growth is driven by rising consumer awareness about avocado oil's health benefits, increased demand for natural and plant-based products in cosmetics and personal care, and the expansion of modern retail formats and e-commerce in Turkey.

Study Assumption Years

• Base Year: 2024
• Historical Years: 2019-2024
• Forecast Years: 2025-2033

Turkey Avocado Oil Market Key Takeaways

• The Turkey avocado oil market size reached USD 7.94 Million in 2024.
• The market is projected to grow at a CAGR of 5.93% during 2025-2033.
• Forecast market value is USD 14.12 Million by 2033.
• Turkey's avocado cultivation expanded significantly from 70 hectares in 2004 to 4,720 hectares in 2023.
• Avocado production increased from 400 tons to 38,462 tons, representing a 96-fold rise.
• Rising demand in cosmetics and personal care drives usage due to avocado oil’s rich vitamin and antioxidant content.
• Culinary premiumization has positioned avocado oil alongside extra virgin olive oil as a healthy cooking alternative.

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Market Growth Factors

Turkey's avocado oil market growth is primarily fueled by a notable increase in domestic avocado cultivation, particularly in Antalya and Alanya regions with favorable subtropical climates. Avocado cultivation expanded from a mere 70 hectares in 2004 to 4,720 hectares in 2023 a 67-fold increase while production surged from 400 tons to 38,462 tons between 2004 and 2023, marking a 96-fold increase. This growth incentivizes farmers to shift from water-intensive crops like bananas to avocados, supporting local oil production from surplus and cosmetically imperfect fruits.

The cosmetics and personal care sector has become a significant driver of avocado oil demand in Turkey. Avocado oil is preferred for its high oleic acid, vitamins A, D, and E, and antioxidant properties, making it ideal for moisturization, barrier repair, and anti-aging formulations. Local contract manufacturers offer avocado-oil-based skincare, haircare, and baby-care products, with e-commerce facilitating product launches by smaller beauty brands emphasizing clean-label appeals and cosmetic-grade oil standards.

Within Turkey’s culinary market, avocado oil is gaining traction as a premium product alongside extra virgin olive oil. Urban consumers and gourmet restaurants prefer avocado oil for its high smoke point and nutrient profile as a healthier cooking alternative. Retail differentiation includes cold-pressed extra virgin avocado oils, refined oils, and blends targeting various consumer segments. Regulatory moves to align local quality standards with international benchmarks are expected to enhance product authenticity, labeling, and quality control, boosting consumer confidence and supplier investment in packaging and branding.

Market Segmentation

Product Type Insights:

• Extra-Virgin Oil
• Refined Oil
• Blends
• Others

Application Insights:

• Food and Beverages
• Cosmetics
• Pharmaceuticals
• Others

Distribution Channel Insights:

• Business to Business
• Business to Consumer: Supermarkets/Hypermarkets, Convenience Stores, Online Stores, Others

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Regional Insights

The report includes comprehensive data on major Turkish regions: Marmara, Central Anatolia, Mediterranean, Aegean, Southeastern Anatolia, Black Sea, and Eastern Anatolia. Though a dominant region is not explicitly stated, Antalya and Alanya in the Mediterranean region are highlighted for their contribution to avocado cultivation and oil production growth, suggesting the Mediterranean region’s prominence in the market.

Competitive Landscape

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Customization Note

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

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