Cane sugar processing involves the extraction, purification, and crystallization of sugar from sugarcane. The process starts with harvesting and crushing the cane to release the juice, which is then clarified to remove impurities. The clarified juice is concentrated through evaporation to produce a thick syrup, after which crystallization takes place to separate sugar crystals from molasses. The resulting raw sugar is dried, further refined, and packaged for commercial distribution. Modern sugar processing facilities employ advanced machinery and automation to enhance efficiency, ensure consistent quality, and maintain strict food safety standards. Cane sugar is extensively used across the food, beverage, confectionery, and pharmaceutical industries worldwide.