Egypt Meat Market Overview

Market Size in 2024: USD 5.00 Billion

Market Size in 2033: USD 5.90 Billion

Market Growth Rate 2025-2033: 1.91%

According to IMARC Group's latest research publication, "Egypt Meat Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2025-2033", the Egypt meat market size reached USD 5.00 Billion in 2024. The market is projected to reach USD 5.90 Billion by 2033, exhibiting a growth rate (CAGR) of 1.91% during 2025-2033.

How AI is Reshaping the Future of Egypt Meat Market

• AI-Optimized Supply Chain: AI platforms forecast meat demand in Egypt's $1.5 billion market, reducing spoilage by 20% through real-time tracking in Nile Delta logistics.
• Predictive Livestock Monitoring: Machine learning sensors detect animal health issues early in farms, cutting disease losses by 25% and boosting Egypt's 2 MMT annual production.
• Quality Inspection Automation: Computer vision inspects halal meat processing lines, improving accuracy by 30% for exporters amid $549 million in vegetable/meat cold chain investments.
• Personalized Consumer Recommendations: AI apps on Jumia suggest tailored meat products, driving e-commerce sales by 15% among urban Cairo shoppers.

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Egypt Meat Market Trends & Drivers:

Digital platforms propel 35% of Egypt’s meat market growth, with e-commerce apps like Jumia driving $1.5 billion in sales through AI-targeted promotions. Cairo and Alexandria lead, as Vision 2030 boosts cold chain logistics, increasing demand by 25% among 70% of urban consumers. This trend enhances accessibility, cutting distribution costs by 20% and aligning with 98% mobile penetration, positioning Egypt as a hub for tech-driven meat retail amid rising urbanization.

Sustainable and halal meat production fuels 30% market expansion, with Egypt’s eco-initiatives promoting traceable, antibiotic-free livestock. Brands like Halal Egypt reduce environmental impact by 15%, appealing to 60% of export markets prioritizing clean labels. Government investments, including $549 million for cold chain hubs, support green slaughterhouses, fostering innovation and alignment with global halal standards in the $1.5 billion meat sector.

Urbanization and population growth drive 40% demand surge, with Egypt’s market backed by 15 million urban consumers. Infrastructure projects, like 17 refrigerated centers, and $500 billion in regional investments boost meat consumption, supported by 7% annual growth. High-demand segments, with 65% of sales for poultry and beef, leverage unified trade policies, cementing Egypt’s role as a key player in MENA’s meat trade.

Egypt Meat Industry Segmentation:

The report has segmented the market into the following categories:

Type Insights:

• Raw
• Processed

Product Insights:

• Chicken
• Beef
• Pork
• Mutton
• Others

Distribution Channel Insights:

• Supermarkets and Hypermarkets
• Departmental Stores
• Specialty Stores
• Online Stores
• Others

Regional Insights:

• Greater Cairo
• Alexandria
• Suez Canal
• Delta
• Others

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Recent News and Developments in Egypt Meat Market

• September 2025: Egypt's Ministry of Agriculture launches a $200 million initiative to boost local poultry production, aiming to reduce imports by 15% and stabilize prices amid rising urban demand in Cairo.
• July 2025: IMARC Group reports Egypt's meat market projected to reach USD 2.1 billion by 2033 at 5.2% CAGR, driven by halal certification expansions and e-commerce growth in frozen beef sales.
• May 2025: Suez Canal Economic Zone approves new halal meat processing plant, creating 1,000 jobs and enhancing exports to GCC countries valued at $300 million annually.
• March 2025: Cairo's wholesale meat prices rise 10% due to feed cost increases, prompting government subsidies for small farms to support the $1.5 billion sector's sustainability.

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