IMARC Group has recently released a new research study titled “North America Cheese Market Size, Share, Trends and Forecast by Source, Type, Product, Distribution Channel, Format, and Country 2025-2033”, offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends and competitive landscape to understand the current and future market scenarios.

Market Overview

The North America cheese market was valued at 6.08 Million Metric Tons in 2024 and is forecasted to reach 7.85 Million Metric Tons by 2033, growing at a CAGR of 2.9% from 2025 to 2033. Market expansion is driven by increasing food service establishments and the growing availability of cheese products via retail channels and e-commerce platforms. Innovations in cheese production and packaging, along with steady dairy supply, also support growth.

Study Assumption Years

●     Base Year: 2024

●     Historical Year/Period: 2019-2024

●     Forecast Year/Period: 2025-2033

North America Cheese Market Key Takeaways

●     Current Market Size: 6.08 Million Metric Tons in 2024

●     CAGR: 2.9% (2025-2033)

●     Forecast Period: 2025-2033

●     The North America cheese market is expanding due to rising consumption in food service establishments like restaurants and cafes.

●     Technological advancements improve production efficiency, quality, and shelf life of cheese products.

●     E-commerce and retail expansion increase accessibility and convenience of cheese products.

●     Cow milk remains the dominant cheese source owing to its abundant supply and versatility.

●     Cheddar cheese is the most popular cheese product segment due to its flavor, texture, and usage.

●     Supermarkets and hypermarkets are the leading distribution channels due to broad product offerings and competitive pricing.

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Market Growth Factors

The North America cheese market growth is propelled by rising foodservice establishments such as restaurants, cafes, and fast-food chains. These venues use cheese extensively in their offerings, fueling higher consumption rates. According to the report, the U.S. foodservice sector is projected to reach USD 2,508 Billion by 2032, underscoring the significant demand pull from this segment. The variety of cheese-based dishes introduced in foodservice enhances market growth with consistent and expanding demand.

Technological advancements are contributing notably to production efficiency and product quality. Modern processing techniques improve cheese texture, flavor, and shelf life. Automation increases output while reducing costs, thus making cheese more affordable. Innovations such as modified-atmosphere packaging and vacuum sealing help retain freshness. Additionally, dairy farming advancements ensure a steady and high-quality milk supply, critical for cheese manufacturing. These technological improvements sustain the market’s robust growth trajectory.

The expanding retail and e-commerce channels also foster market growth by improving accessibility and convenience for consumers. Online platforms, supermarket websites, and specialty food stores provide diverse cheese options, supporting at-home shopping. Subscription-based cheese delivery and direct-to-consumer models introduce unique artisanal products to the market. Large supermarkets and hypermarkets further boost sales via promotions, bulk buying, and expanded cheese selections. This broad retail expansion is accelerating cheese consumption across North America.

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Market Segmentation

Analysis by Source:

●     Cow Milk: Largest segment; widely abundant and versatile, providing ideal fat and protein content for various cheeses, making production cost-effective.

●     Buffalo Milk

●     Goat Milk

●     Others

Analysis by Type:

●     Natural: Largest share; preferred for fresh, high-quality dairy with minimal additives. Includes cheddar, mozzarella, and parmesan.

●     Processed

Analysis by Product:

●     Mozzarella

●     Cheddar: Market leader; popular for rich flavor, texture, versatility, and availability in various forms.

●     Feta

●     Parmesan

●     Roquefort

●     Others

Analysis by Distribution Channel:

●     Supermarkets and Hypermarkets: Largest channel; offer wide variety, competitive pricing, and bulk options.

●     Convenience Stores

●     Specialty Stores

●     Online

●     Others

Analysis by Format:

●     Slices: Largest segment; convenient, versatile, and widely used in sandwiches and quick meals.

●     Diced/Cubes

●     Shredded

●     Blocks

●     Spreads

●     Liquid

●     Others

Country Analysis:

●     United States: Leading market with a large dairy production industry, especially in Wisconsin, California, and Idaho. Strong presence of cheese in food products. Innovations and exports contribute to growth.

●     Canada

Regional Insights

The United States dominates the North America cheese market due to its substantial dairy industry and high cheese consumption across retail and foodservice. Key states such as Wisconsin, California, and Idaho enable consistent milk supply. The market benefits from innovations in artisanal and specialty cheeses and strong export activity to Mexico. The US food service market's projected growth to USD 2,508 Billion by 2032 further bolsters cheese demand.

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Recent Developments & News

●     June 2024: Prairie Farms Dairy launched a collection of classic natural cheeses featuring Natural Cheese Spreads and Mini Moon™ Wheels, including lactose-free dairy products across a large US operational area.

●     April 2024: KGalbani Cheese introduced new flavors of Marinated Fresh Mozzarella, including Spicy Pepper and Garlic, Onion & Chives, available at ShopRite and Albertsons.

●     March 2024: Tillamook released Whole Milk Mozzarella available nationwide in major grocery stores.

●     March 2024: Kraft Natural Cheese unveiled Kraft Signature Shreds in three varieties, available in national retailers.

●     February 2024: KFC announced adding "Chizza" to its US menu, featuring mozzarella and pepperoni on fried chicken filets.

Key Players

●     Bergader

●     Abbey Specialty Foods

●     Prairie Farms Dairy

●     KGalbani Cheese

●     Tillamook

●     Kraft Natural Cheese

●     Lactalis Heritage Dairy

●     Lactalis USA

Customization Note:

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

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