The global hazelnut market size was estimated at USD 9.41 billion in 2024 and is projected to reach USD 15.71 billion by 2030, growing at a CAGR of 8.9% from 2025 to 2030. This strong market growth is driven by the rising consumer inclination toward healthy eating habits and the increasing awareness of the nutritional and health benefits of hazelnuts. As consumers become more conscious of their diet and lifestyle choices, hazelnuts have gained significant popularity as a nutrient-dense, natural, and versatile food ingredient used across various food and beverage applications.

Hazelnuts are widely recognized for their rich nutritional profile, offering a valuable source of essential vitamins, minerals, and healthy fats. They are particularly high in vitamin E, copper, manganese, and magnesium, nutrients that contribute to overall metabolic health and immune system support. A one-ounce serving of hazelnuts provides approximately 176 calories, 17 grams of healthy fats (predominantly monounsaturated fats), 4 grams of protein, and 3 grams of dietary fiber, making them a nutrient-rich and satisfying snack option for health-conscious consumers.

One of the most notable health benefits of hazelnuts is their positive effect on cardiovascular health. The high concentration of monounsaturated fatty acids and antioxidants helps in reducing low-density lipoprotein (LDL) or “bad” cholesterol levels, while simultaneously increasing high-density lipoprotein (HDL) or “good” cholesterol levels. Research indicates that regular consumption of hazelnuts can help lower total cholesterol, improve blood vessel function, and reduce the overall risk of heart disease.

In addition to cardiovascular benefits, hazelnuts are an excellent source of antioxidants, which play a key role in protecting the body against oxidative stress—a condition linked to chronic diseases such as cancer, diabetes, and heart disease. They contain substantial amounts of proanthocyanidins, a group of antioxidants shown in early studies to have potential cancer-preventive properties. Furthermore, the vitamin E present in hazelnuts supports cellular protection by combating free radicals and maintaining healthy skin and tissues.

Key Market Trends & Insights:

• In 2023, the hazelnut market in Europe was valued at USD 6.0 billion, making the region one of the leading consumers and producers of hazelnuts globally. The strong market performance can be attributed to the high demand for hazelnut-based products in the food and beverage industry, particularly in confectionery, bakery, and snack applications. Europe’s established food processing sector, along with the presence of major chocolate and confectionery manufacturers, has further strengthened its position as a dominant market for hazelnuts. Additionally, the increasing consumer shift toward plant-based and natural ingredients continues to support the steady growth of hazelnut consumption across the region.

• By product, the hazelnut oil segment is projected to grow at a CAGR of 9% from 2024 to 2030, reflecting the rising popularity of hazelnut oil as a premium ingredient in both culinary and cosmetic applications. Its rich nutritional profile, including high levels of monounsaturated fats, vitamin E, and antioxidants, has made it a preferred choice among consumers seeking healthier cooking oils. Moreover, its widespread use in skincare and haircare products, due to its moisturizing and anti-aging properties, is expected to further boost demand in the coming years.

• By application, the personal care and cosmetics segment is anticipated to expand at a CAGR of 8.5% from 2024 to 2030. This growth is primarily driven by the increasing use of natural and organic ingredients in beauty formulations. Hazelnut-derived products, particularly hazelnut oil and extracts, are gaining traction in skincare, haircare, and aromatherapy due to their nourishing, antioxidant, and skin-rejuvenating benefits. The rising consumer preference for sustainable and chemical-free cosmetics has also encouraged manufacturers to incorporate hazelnut-based ingredients into a wide range of personal care products, further supporting the segment’s strong growth outlook.

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Market Size & Forecast:

• 2024 Market Size: USD 9.41 Billion

• 2030 Projected Market Size: USD 15.71 Billion

• CAGR (2025-2030): 8.9%

• Europe: Largest market in 2024

Key Companies & Market Share Insights:

The global hazelnut market is significantly shaped by the presence of major commercial players that dominate both production and processing activities across key regions. Turkey continues to hold a commanding position as the largest producer of hazelnuts, contributing to approximately 70% of global output. The country’s favorable climatic conditions, extensive cultivation areas, and well-established export infrastructure have cemented its leadership in the international market. Following Turkey, Italy and Spain are also among the leading producers, each contributing substantially to global supply through advanced farming practices and efficient post-harvest processing systems. Together, these nations have developed robust supply chains that effectively cater to the increasing demand for hazelnuts in diverse applications, particularly within the food and beverage industry.

The market’s steady growth is primarily driven by the rising global preference for healthy, natural, and nutrient-rich ingredients. Consumers are increasingly drawn to hazelnuts for their exceptional nutritional value, rich in healthy fats, proteins, vitamins, and minerals, as well as their versatility in culinary applications, including confectionery, bakery, snacks, and dairy alternatives. This trend aligns with the global movement toward clean-label and plant-based products, which has further elevated the consumption of hazelnut-based ingredients across multiple industries.

Moreover, the market is undergoing a phase of continuous innovation and product diversification. Leading companies are broadening their portfolios by introducing processed hazelnut derivatives such as hazelnut oils, pastes, and flours, which are witnessing increasing popularity among health-conscious consumers. These value-added forms not only enhance product convenience but also expand the ingredient’s usability in both industrial and household applications.

The rise of organic and sustainably produced hazelnuts has also become a defining trend in the industry. Many producers are now adopting eco-friendly cultivation methods and sustainable farming practices to meet the growing demand for ethically sourced and environmentally responsible products. This shift reflects consumers’ evolving expectations regarding transparency and sustainability in food production.

As the global market continues to expand, industry stakeholders must remain agile in responding to changing consumer preferences while also addressing key challenges such as climate change, soil degradation, and pest management issues that can impact crop yields and supply stability. The ongoing focus on innovation, sustainability, and quality will play a crucial role in shaping the long-term growth trajectory of the global hazelnut industry.

Key Players

• Ferrero

• Olam International

• Arslanturk S.A.

• Holmquist Hazelnut Orchards, LLC

• DurakFindik

• DeveHerbes

• Azerstar LLC

• American Hazelnut Company

• Hazelz New Zealand

• Northwest Hazelnut Company

• ADM (Archer Daniels Midland Company)

• Karin Gıda

• Balsu Gida Sanayi Ve Ticaret A.S.

• Poyraz Poyraz

• Fındık Entegre Sanayi Ticaret A.Ş.

• Kanegrade Ltd.

• GPR (Gürsoy Tarımsal Ürünler Gıda San)

• Boxon Food

• Fruits of Turkey

• Aydın Kuruyemiş Sanayii ve Ticaret A.Ş.

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Conclusion:

The global hazelnut market is poised for sustained and robust growth as healthier eating habits, clean-label demand, and multi-industry applications (food & beverage, cosmetics, pharma) drive consumption. Innovations in processed formats, expanding use in personal care, and strong demand from emerging regions reinforce growth momentum. At the same time, producers must navigate supply-side pressures and sustainability challenges to fully capitalise on future opportunities.