Unfortunately, no, you cannot make whipped cream with a dispenser without using chargers. The chargers provide the nitrous oxide gas that infuses the cream and creates the light and fluffy texture. The dispenser itself relies on the pressure from the gas to force the cream through the nozzle.

There are, however, a couple of alternatives to consider:

l Manual Whipping: This is the traditional method of making whipped cream, using a whisk and a bowl. It requires more effort but can still produce delicious results.

l Pumping Whippers: Some manufacturers offer whipped cream dispensers that use compressed air canisters instead of individual chargers. These canisters are typically larger and refillable, offering a more environmentally friendly option. However, they may be less readily available and require a compatible dispenser model.

Here are some additional factors to consider when choosing between chargers and alternatives:

l Convenience: Chargers offer the easiest and quickest way to make whipped cream.

l Cost: The initial cost of a dispenser with a refillable canister system might be higher, but in the long run, it can be more economical than constantly buying individual chargers.

l Environmental Impact: Individual chargers create more waste compared to a refillable system.

Ultimately, the best choice depends on your individual needs and preferences.