A type of processed food product known as "extruded snack food" is created by forcing components like cereals, pulses, starches, or flours through a specialized device known as an extruder while maintaining precise temperature, pressure, and shear control. By simultaneously shaping and cooking the ingredients, this process produces food with unique textures, shapes, and looks, including sticks, rings, puffs, and curls. Manufacturers can produce a vast array of snack products with varying flavors, colors, and nutritional profiles thanks to the high degree of customization made possible by the extrusion process. Extruded snacks are frequently inflated or expanded to give them a crispy, light texture.

According to SPER market research, ‘Middle East and North Africa Extruded Snack Food Market Size- By Type, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Middle East and North Africa Extruded Snack Food Market is predicted to reach 0.003 billion by 2033 with a CAGR of 4.28%.

Drivers:

 The extruded snack food market in the Middle East and North Africa (MENA) is growing quickly thanks to a number of interrelated growth factors that have been identified in important industry studies. Convenient, ready-to-eat snacks are becoming more and more popular due to factors including busy lifestyles, growing disposable incomes, and rapid urbanization. The millennial trend of on-the-go consumption and a preference for tasty yet convenient snack options is helping brands. Furthermore, shifting dietary tastes are promoting product innovation and expanding appeal, especially a move toward healthy, nutrient-enriched ingredients including multigrain, protein-rich formulations, and plant-based components.

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Restraints:

The extruded snack food business in the Middle East and North Africa (MENA) faces number of significant obstacles. The main problem is that consumers are becoming more health concerned. Due to their high calorie, fat, and salt content, extruded snacks are sometimes viewed as unhealthy, which may put off prospective customers looking for wholesome options. Price wars brought on by a saturated market of national and international brands have reduced profits, particularly for smaller competitors. Vulnerabilities in the supply chain, such as reliance on imported raw materials and fluctuating ingredient prices, can affect profitability, raise expenses, and interfere with production planning.

Saudi Arabia emerges as the dominant nation in the MENA extruded snack food market. Due to its high consumer demand, fast urbanization, and widespread modern retail penetration throughout the GCC. Some of the key market players Hunter Foods LLC, Al-Rimal Group, and others.

For More Information, refer to below link: –   

MENA Extruded Snack Food Market Growth

Related Reports: 

Extruded Snacks Market

High Oleic Soybean Market

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