Europe Wheat Starch Market Forecast to 2027 – Covid-19 Impact and Regional Analysis - By Type (Native Wheat Starch and Modified Wheat Starch); Grade (Food Grade and Industrial Grade); End Use Industry (Food and Beverages, Cosmetics and Others) and Country

The Europe wheat starch market is experiencing steady growth driven by the increasing demand for clean-label ingredients and versatile starch-based solutions across diverse industries. Wheat starch, derived from wheat kernels, is a key component in various industrial and food applications. Its powdery texture and high purity make it an ideal ingredient in recipes and formulations where clarity, texture, and adhesion are critical. Though widely recognized for its role in culinary uses such as baking and the preparation of items like dumplings and pot stickers, a significant proportion of wheat starch in Europe is used in non-food sectors, especially in the paper and textile industries where it serves as a bonding and thickening agent.

The Europe Wheat Starch Market is experiencing significant growth, driven by increasing demand across various industries such as food and beverage, pharmaceuticals, cosmetics, and paper manufacturing. Wheat starch, extracted from wheat flour, serves as a key ingredient in many processed food products due to its excellent thickening, stabilizing, and texturizing properties. The Europe Wheat Starch Market is benefiting from shifting consumer preferences toward clean-label and plant-based products, which has led to a surge in the use of naturally derived ingredients such as wheat starch.

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One of the primary drivers of the Europe Wheat Starch Market is the growing awareness among consumers about healthier food alternatives. Wheat starch is a gluten-containing carbohydrate source often used as a fat replacer in low-fat food formulations, making it an ideal ingredient in healthier snacks and bakery products. Additionally, the Europe Wheat Starch Market is seeing a rising demand from the pharmaceutical industry, where wheat starch is used as a disintegrant and binder in tablet formulations due to its biocompatibility and non-toxicity.

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Moreover, the Europe Wheat Starch Market is significantly influenced by technological advancements in starch extraction and processing methods. These innovations have improved the functional characteristics of wheat starch, making it more versatile and suitable for diverse applications. This has led to its increased adoption in non-food sectors such as adhesives, textiles, and biodegradable packaging, thereby broadening the scope of the Europe Wheat Starch Market.

The food and beverage segment dominates the Europe Wheat Starch Market, with bakery and confectionery products being the leading contributors. Wheat starch improves the texture, shelf-life, and mouthfeel of baked goods, making it a preferred choice among European food manufacturers. Additionally, the rise of gluten-free and specialty diets has encouraged manufacturers to modify wheat starch or use it in combination with other ingredients to meet evolving dietary requirements, further propelling the Europe Wheat Starch Market forward.

Geographically, Western Europe holds a substantial share of the Europe Wheat Starch Market, with countries such as Germany, France, and the United Kingdom being key contributors. These regions have a well-established food processing industry and high consumer demand for quality products, which continues to support market expansion. Eastern Europe is also emerging as a potential growth area within the Europe Wheat Starch Market, fueled by increased investments in agro-processing infrastructure and rising consumer awareness.

Despite its growth, the Europe Wheat Starch Market faces challenges such as supply chain disruptions and fluctuating wheat prices, which can impact production costs. However, ongoing research and development efforts aimed at improving the efficiency of wheat starch production and its functional properties are expected to mitigate these concerns and strengthen the Europe Wheat Starch Market in the long term.

In conclusion, the Europe Wheat Starch Market is poised for steady growth, driven by diverse applications, health-conscious consumers, and advancements in processing technology. With a strong presence in food, pharmaceuticals, and industrial applications, the Europe Wheat Starch Market is likely to remain a vital segment in the regional starch industry landscape for the foreseeable future.

𝐓𝐡𝐞 𝐋𝐢𝐬𝐭 𝐨𝐟 𝐂𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬

Cargill Incorporated

Roquette Freres

The Archer-Daniels-Midland Company

Agrana Group

Tereos SA

Crespel and Deiters

New Zealand Starch Company

Sacchetto S.p.A.

Market Overview and Dynamics

The Europe wheat starch market is expected to reach US$ 274.37 million in 2027 from US$ 323.69 million in 2019. The market is anticipated to grow at a CAGR of 2.3 % from 2020 to 2027. Factors driving the market growth include ease of incorporation in wide range of food grade and growing usage in non-food grades. However, availability of substitutes is likely to have a negative impact on the market growth.

Effect of covid-19 on Europe wheat starch market

The ongoing COVID-19 outbreak began in Wuhan (China) in December 2019, but later it spread to all the parts of the world. It has adversely affected the food and beverages industry as the industry is suffering from supply chain disruptions, lockdowns, travel bans, and business shutdowns called in various countries. Russia has the highest number of confirmed cases of the COVID-19 morbidity among all European countries. This is likely to impact the food and beverages industry in the region due to the disruption of supply and distribution chain in Europe. In addition, the lockdown scenarios are also impacting the overall manufacturing processes, research, and development activities pertaining to different industries.

Key Market Segments

The native wheat starch segment accounted for a larger share of the Europe wheat starch market, by type, in 2019. The food grade segment accounted for a larger share of the Europe wheat starch market, by grade, in 2019. The food and beverages segment accounted for a larger share of the Europe wheat starch market, by end use industry, in 2019.

Major Sources and Companies Listed

A few of the major primary and secondary sources referred to while preparing this report on the Europe wheat starch market include Cargill Incorporated, Roquette Freres, The Archer-Daniels-Midland Company, Agrana Group, Tereos SA, Crespel and Deiters, New Zealand Starch Company and Sacchetto S.p.A.

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