Raagi Atta — Why This Ancient Flour Deserves a Daily Spot
Raagi Atta: The Flour Indian Grandmothers Knew About Long Before Nutritionists Caught Up
There is a particular kind of irony in watching nutritionists, fitness influencers, and wellness brands "discover" raagi as if it were a new superfood. Households across Karnataka, Tamil Nadu, and parts of Maharashtra have been eating ragi mudde, ragi rotis, and ragi porridge for generations, long before...
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Portuguese (Brazil)
Greek
