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2025-05-21 13:04:30 -

Physiotherapy Equipment Market Share,Scope, Revenue, Opportunities and Future Competition Till 2033: SPER Market Research
Physical therapists employ a variety of instruments and technologies known as "physiotherapy equipment" to help patients with their recovery, rehabilitation, and physical well-being. These include exercise machines, resistance bands, ultrasound devices, TENS units, hot and cold therapy packs, and mobility aids like walkers and crutches. Such equipment helps improve mobility,...

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2025-05-21 12:17:21 -

Interleukin Inhibitors Market Share, Revenue, Business Opportunity and Competitive Analysis 2023-2033: SPER Market Research
Interleukin inhibitors represent a category of biopharmaceutical agents aimed at disrupting the function of interleukins, a subset of cytokines (signalling molecules) generated by white blood cells. Interleukins are pivotal in managing immune reactions, inflammation, and haematopoiesis (the production of blood cells). In various autoimmune and inflammatory conditions, including rheumatoid...

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2025-05-21 11:20:12 -

Identity Threat and Detection Response (ITDR) Market Share, Revenue, Challenges and Future Outlook: SPER Market Research 2034
Identity Threat Detection and Response (ITDR) is a cybersecurity discipline focused on protecting digital identities from malicious attacks, unauthorized access, and credential-based threats. As identity-related breaches become more sophisticated, ITDR solutions provide real-time monitoring, threat intelligence, and automated response mechanisms to safeguard sensitive data. Unlike traditional...

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2025-05-21 10:16:41 -

Confectionery Ingredients Market Share, Trends, Challenges and Future Opportunities: SPER Market Research 2034
Confectionery ingredients are components used to manufacture sweet treats such as chocolate, candy, gum, and other sugary meals. Sweeteners (including sugar, glucose syrup, and artificial sweeteners), flavouring agents, emulsifiers, colourants, dairy products, cocoa products, and other texturizers all have an impact on the final product's taste, texture, and appearance. They contribute...

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