What is this cylinder actually used for, and how does the flavor work?
This 640g cylinder is designed for rapid, high-volume flavor infusion using nitrous oxide (N₂O) in a process often called "whipped cream siphon infusion" or "iSi-style infusion." It is not meant for whipping cream directly.
Process: You place solid ingredients (e.g., fresh fruits, herbs, spices) with a liquid (like alcohol, vinegar, or simple syrup) into a compatible 1-liter professional cream whipper. The N₂O gas, under high pressure, forces flavor and aroma compounds from the solids into the liquid in just 60-90 seconds.
The "Flavor": The "Strawberry" label indicates the cylinder is pre-infused with a food-grade strawberry flavor essence. When used, it imparts a subtle strawberry note directly into your infusion, complementing the natural ingredients. This allows for layered and complex flavored foams, cocktails, or sauces.
https://www.rotasswhip.com/640g-steel-strawberry-n2o-cylinder
This 640g cylinder is designed for rapid, high-volume flavor infusion using nitrous oxide (N₂O) in a process often called "whipped cream siphon infusion" or "iSi-style infusion." It is not meant for whipping cream directly.
Process: You place solid ingredients (e.g., fresh fruits, herbs, spices) with a liquid (like alcohol, vinegar, or simple syrup) into a compatible 1-liter professional cream whipper. The N₂O gas, under high pressure, forces flavor and aroma compounds from the solids into the liquid in just 60-90 seconds.
The "Flavor": The "Strawberry" label indicates the cylinder is pre-infused with a food-grade strawberry flavor essence. When used, it imparts a subtle strawberry note directly into your infusion, complementing the natural ingredients. This allows for layered and complex flavored foams, cocktails, or sauces.
https://www.rotasswhip.com/640g-steel-strawberry-n2o-cylinder
What is this cylinder actually used for, and how does the flavor work?
This 640g cylinder is designed for rapid, high-volume flavor infusion using nitrous oxide (N₂O) in a process often called "whipped cream siphon infusion" or "iSi-style infusion." It is not meant for whipping cream directly.
Process: You place solid ingredients (e.g., fresh fruits, herbs, spices) with a liquid (like alcohol, vinegar, or simple syrup) into a compatible 1-liter professional cream whipper. The N₂O gas, under high pressure, forces flavor and aroma compounds from the solids into the liquid in just 60-90 seconds.
The "Flavor": The "Strawberry" label indicates the cylinder is pre-infused with a food-grade strawberry flavor essence. When used, it imparts a subtle strawberry note directly into your infusion, complementing the natural ingredients. This allows for layered and complex flavored foams, cocktails, or sauces.
https://www.rotasswhip.com/640g-steel-strawberry-n2o-cylinder
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