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2025-06-24 11:38:58 -

Tagatose Market Size, Segment, Forecast & Analysis to 2034

Tagatose is a naturally occurring, low-calorie monosaccharide that shares structural similarities with fructose. It is produced using a proprietary technique from lactose, which is found in dairy products. Tagatose is used as a sugar substitute in a variety of food and beverage applications due to its low glycaemic index and about 90% fewer calories than sucrose. Its clean, sweet flavour and...

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