Global Pea Starch for Food Industry Market, By Grade (Food, Feed, Industrial), Application (Snacks and Savory Products, Soups and Sauces, Meat and Poultry Products, Confectionery Products, Bakery Products, Dairy Products), Source (Organic, Inorganic), Function (Binding and Thickening, Gelling, Texturizing, Film Forming, Other Functions), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028