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From Mixology to Flair: The Evolution of Bartenders in India The role of bartenders in India has changed dramatically over the last two decades. Once viewed primarily as service staff responsible for pouring drinks, today’s professionals are creators, performers, and experience designers. From refined mixology to high-energy flair performances, the modern bartender in India reflects the country’s growing exposure to global hospitality trends and rising expectations around events and nightlife. This evolution mirrors broader cultural shifts—urbanization, international travel, social media influence, and a new generation of consumers who value experiences as much as products. Understanding how bartending has evolved helps event hosts, brands, and hospitality professionals appreciate why bartenders now play a central role in premium celebrations. Early Days: Functional Bar Service Traditionally, bartending in India was largely functional. 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