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South Korea Vegan Ice Cream Market Size by Segments, Forecast and Trends to 2033A plant-based substitute for conventional dairy ice cream, vegan ice cream is produced without the use of any substances obtained from animals. To get a rich flavor and creamy texture, it substitutes non-dairy bases such cashew, coconut, soy, almond, or oat milk for milk or cream. Customers who are lactose intolerant, vegan, or looking for better, cruelty-free dessert alternatives are served by...0 Comments 0 Shares 2K Views
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