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Ghevar recipe is a crunchy, syrupy sweet loved during Indian festivals. To prepare, make a thin batter with flour, ghee, and chilled water. Heat ghee in a wide, deep pan. Slowly pour the batter in the center from a height, allowing it to spread into a disc with a honeycomb look. Fry until golden and crisp. Prepare sugar syrup with sugar and water boiled till slightly sticky. Pour the syrup over the ghevar or dip it fully. Decorate with silver varq, chopped dry fruits, and saffron strands. Serve chilled to enhance its taste. https://cookwithbisht.com/ghevar-recipe/

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