The global functional flour market size was valued at USD 95.1 Billion in 2025 and is projected to reach USD 209.8 Billion by 2036, expanding at a CAGR of 7.4% from 2026 to 2036. The market is witnessing substantial growth as consumers increasingly prioritize health-conscious food choices, clean-label ingredients, and nutritional enhancement in daily diets. Functional flour, which offers...
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