The Science of Omega-7 in Functional Foods
In the competitive landscape of functional foods, ingredients that offer specific, scientifically-backed health claims are highly prized. Sea buckthorn juice is one of the most concentrated natural sources of Palmitoleic acid, commonly known as Omega-7. While Omegas 3 and 6 are widely available, Omega-7 is rare, making sea buckthorn a unique strategic asset for food and beverage companies....
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