Global Pomace Market Grows 40% to USD 278M on Circular Economy Push Dried Apple Pomace, the fibrous residue remaining after apples are pressed for juice or cider, has evolved from a mere by-product into a valuable commodity within the circular economy. This material is rich in dietary fiber, pectin, and residual nutrients that make it an excellent ingredient for animal feed, organic fertilizers, and even emerging applications in food and biofuels. While its primary use remains in livestock nutrition, recent innovations in processing technologies and sustainability initiatives are unlocking new potential, positioning it as a versatile resource for multiple industries seeking eco-friendly raw materials. Get Full Report Here: https://www.24chemicalresearch.com/reports/306694/dried-apple-pomace-market