The Clean-Label Seasoning Audit: Removing Silicon Dioxide from Toll Manufacturing Baked Chips
In the current epoch of "Nutritional Transparency," the global consumer has shifted from a passive observer to a "Metabolic Auditor." The primary focus of this scrutiny is the "Hidden Syntax" of the ingredient deck—specifically the "Processing Aids" that have long served as the invisible backbone of industrial snacking. Silicon Dioxide (SiO2), a ubiquitous anti-caking agent, is...
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