Hydrolyzed Vegetable Protein Market to Reach US$ 5,110.8 Mn by...

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2026-01-23 08:27:11 -

Hydrolyzed Vegetable Protein Market to Reach US$ 5,110.8 Mn by 2035, Driven by Rising Plant-Based Protein Demand and Growth in Convenience Foods

The global hydrolyzed vegetable protein (HVP) market was valued at US$ 2,343.6 Mn in 2024 and is projected to reach US$ 5,110.8 Mn by 2035, expanding at a CAGR of 7.3% from 2025 to 2035. Market growth is primarily driven by the rising global demand for plant-based proteins and the rapid expansion of the food processing and convenience foods sector.Access key findings and insights from our...

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