Low Fat Products Market Expands Rapidly Toward US$ 127.1 Billion by 2035, Fueled by Rising Demand for Health-Focused Foods
The global low fat products market is experiencing a period of significant expansion as consumers increasingly prioritize healthier lifestyles and dietary choices. In recent years, a sweeping shift toward balanced nutrition, preventive healthcare, and performance-focused diets has triggered greater interest in reduced-fat alternatives across various food categories. This transition is also...
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