U.S. Textured Soy Protein Market to Double to USD 2.8 Billion by 2035
The United States market for textured soy protein is projected to experience robust growth over the next decade, driven by rising consumer demand for plant-based protein, expansion of meat alternative products, and increasing adoption across food service and retail sectors. According to FactMR, the market is valued at USD 1.4 billion in 2025 and is expected to reach USD 2.8 billion by...
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