Beyond the Bar: Why Limerick Restaurants Need to Keep Track of...

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2025-12-08 09:51:47 -

Beyond the Bar: Why Limerick Restaurants Need to Keep Track of Their Food

When it comes to stock control in the hospitality industry, the bar often gets all the attention. Counting kegs and bottles is easy. But for a lot of Limerick gastropubs and restaurants, the kitchen is where they make or lose the most money. Food prices in Ireland have reached all-time highs because of inflation. You are leaving your Gross Profit (GP) to chance if you don't keep an eye on your...

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