The Importance of Food-Grade Carbon Dioxide in the Beverage Industry

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2025-10-29 06:21:28 -

The Importance of Food-Grade Carbon Dioxide in the Beverage Industry In the beverage industry, food-grade carbon dioxide is more than just a source of bubbles — it’s a crucial ingredient that affects taste, texture, and quality. When dissolved in water or liquid mixtures, CO₂ adds the familiar fizz that consumers expect from sodas, sparkling water, and beer. But carbonation...

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