Europe Dried Fruits Market Size, Trends and Growth Outlook
Fruits that have undergone a dehydration process, which removes the majority of their water content to prolong their shelf life, are known as dried fruits. Commonly used techniques include air drying, sun drying, and using dehydrators. Raisins, dates, apricots, figs, and prunes are common examples. Natural sugars are concentrated through drying, which gives them a chewier texture and sweeter...
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