Egg Protein Market Technological Developments Optimize Spray-Drying Processes
The global egg protein market is on track for substantial expansion, rising from USD 10.1 billion in 2025 to an estimated USD 19.0 billion by 2035. This represents an overall increase of USD 8.9 billion, equating to 88.1% total growth over the decade. The market’s compound annual growth rate (CAGR) of 6.5% highlights how this traditional yet versatile protein source is transforming into a...
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