The global egg replacer market is projected to expand from USD 1.4 billion in 2025 to USD 2.6 billion by 2035, achieving a robust CAGR of 6.0%. This growth reflects the increasing consumer preference for plant-based diets, rising incidence of egg allergies, and evolving food trends favoring cholesterol-free, allergen-free alternatives. Both established players and emerging manufacturers are...
English
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek