Cocoa Bean Extract Market Driven by Demand for Flavonoid-Rich Ingredients
The global cocoa bean extract industry is set for steady growth, reaching a valuation of USD 8.45 billion in 2024 and climbing to USD 12.03 billion by 2034. This expansion, marked by a 3.6% CAGR, is being driven by a combination of factors: consumer love for chocolate, innovations in brewing, and rising adoption of cocoa extracts in food, beverages, and personal care.
Over the past decade,...
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