The global fermented dairy products market is poised for a decade of strong growth, driven by rising awareness of gut health, immunity, and overall wellness. Valued at USD 5.9 billion in 2025, the market is expected to nearly double, reaching USD 11.1 billion by 2035, with a robust compound annual growth rate (CAGR) of 6.5%.
This surge reflects how consumers across developed and developing...
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