Fructo-Oligosaccharides Market technological trends transforming manufacturing processes and production efficiency
Fructo-oligosaccharides market is experiencing significant transformation due to technological trends that enhance manufacturing processes, increase production efficiency, and ensure consistent product quality. Fructo-oligosaccharides (FOS) are prebiotic carbohydrates widely used in functional foods, beverages, dietary supplements, and infant nutrition for digestive health, immunity support,...
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