What Is Food-Grade Carbon Dioxide and Why Does It Matter?
What Is Food-Grade Carbon Dioxide and Why Does It Matter?
Food-grade carbon dioxide (CO₂) is a high-purity gas that meets strict safety and quality standards for use in food and beverage applications. Unlike industrial CO₂, which may contain impurities, food-grade CO₂ is carefully purified to comply with regulations set by agencies like the FDA and the European Food Safety Authority...