Soybean oil is a particular kind of vegetable oil that is made from the seeds of the soybean plant (Glycine max). It is one of the most popular cooking oils in the world due to its versatility and mild flavor. Soybean oil is frequently used for baking, frying, and sautéing due to its light yellow color. It is also commonly present in processed foods like margarine, salad dressings, and...