Nature’s Blueprint: How Biomimicry Is Revolutionizing Eco-Friendly Cutlery
In a world drowning in disposable plastic, eco-friendly cutlery has become a canvas for both activism and artistry. Picture this: a Michelin-starred chef plates a dish using utensils made from fermented coconut husks, while a street-food vendor in Mumbai serves curry with spoons crafted from fallen jackfruit leaves. These aren’t niche novelties but markers of a seismic shift in how...