Organic weed control in Pará focuses on natural, low-toxicity products and ecological practices suitable for tropical farming conditions. Farmers often use botanical-based herbicides, such as those derived from clove oil, citrus oil, or other essential-oil extracts, which act as natural contact burn-down agents for young weeds. Vinegar-based (acetic acid) formulations and plant-based fatty acids are also common for spot treatment in organic fields. Alongside these products, organic systems rely heavily on mulching, cover crops, crop rotation, and mechanical weeding to limit weed pressure throughout the season. In Pará’s humid climate, combining natural herbicides with good soil cover and timely field management helps maintain weed suppression while protecting soil health and supporting sustainable production. visit: https://gramiti.com/collections/herbicides