• The Rotass Blueberry Food Grade 640g N2O cylinder is a specialized culinary gas product that combines food-grade nitrous oxide with natural blueberry flavoring in a single, convenient cylinder.

    How It's Different:

    Traditional Method: You would use plain N2O + add blueberry syrup/extract to your cream or base mixture.

    Rotass Method: The blueberry flavor is infused directly into the N2O gas. When you charge your dispenser, the gas aerates your mixture AND delivers consistent blueberry flavor simultaneously.

    Key Benefits:

    Consistent Flavor Profile: Every charge delivers the same intensity of blueberry taste—no more uneven mixing or guessing how much syrup to add.

    Cleaner Equipment: Without syrups and sugars in your mixture (unless you add them), your dispenser stays cleaner and requires less frequent deep cleaning.

    Versatility: Use it with plain cream, milk, egg whites, or even water-based liquids to create blueberry-infused foams, mousses, and airs.

    High Capacity: The 640g size contains enough gas for approximately 80 standard 8g cartridges' worth of creations, making it perfect for busy commercial kitchens.

    Ideal Applications: Blueberry whipped cream, pancake/topping foams, cocktail foams, dessert mousses, and molecular gastronomy creations.
    https://www.rotasswhip.com/640g-steel-blueberry-n2o-cylinder
    The Rotass Blueberry Food Grade 640g N2O cylinder is a specialized culinary gas product that combines food-grade nitrous oxide with natural blueberry flavoring in a single, convenient cylinder. How It's Different: Traditional Method: You would use plain N2O + add blueberry syrup/extract to your cream or base mixture. Rotass Method: The blueberry flavor is infused directly into the N2O gas. When you charge your dispenser, the gas aerates your mixture AND delivers consistent blueberry flavor simultaneously. Key Benefits: Consistent Flavor Profile: Every charge delivers the same intensity of blueberry taste—no more uneven mixing or guessing how much syrup to add. Cleaner Equipment: Without syrups and sugars in your mixture (unless you add them), your dispenser stays cleaner and requires less frequent deep cleaning. Versatility: Use it with plain cream, milk, egg whites, or even water-based liquids to create blueberry-infused foams, mousses, and airs. High Capacity: The 640g size contains enough gas for approximately 80 standard 8g cartridges' worth of creations, making it perfect for busy commercial kitchens. Ideal Applications: Blueberry whipped cream, pancake/topping foams, cocktail foams, dessert mousses, and molecular gastronomy creations. https://www.rotasswhip.com/640g-steel-blueberry-n2o-cylinder
    WWW.ROTASSWHIP.COM
    Wholesale 640g Steel Blueberry N2O Cylinder - Rotass
    Packed with 640 grams of E942 food-grade nitrous oxide, boasting a 99.95% purity
    0 Commentaires 0 Parts 45 Vue
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  • 1. Blueberry Cheesecake Espuma (Foam)

    Base: Blend 200g cream cheese, 100ml milk, 30g sugar, and a squeeze of lemon.

    Method: Strain the mixture, pour into your dispenser, charge with Rotass Blueberry N2O, shake well, and refrigerate for 2 hours.

    Serve: As a light, airy topping for New York cheesecake, pancakes, or fresh fruit platters.

    2. Blueberry Beer Foam (Cocktail Topper)

    Base: 200ml wheat beer (or non-alcoholic beer), 50ml water, 2g soy lecithin (as a stabilizer).

    Method: Combine ingredients, charge with Rotass Blueberry N2O, shake gently, and dispense upside down.

    Result: A frothy, blueberry-scented foam head that sits on top of beers, ciders, or champagne cocktails—impressive presentation with minimal effort.

    3. Blueberry Yogurt Mousse

    Base: 300g Greek yogurt, 50g honey, 1 sheet of gelatin (melted).

    Method: Mix thoroughly, charge with Rotass Blueberry N2O, shake, and dispense into serving glasses.

    Serve: Chill for 15 minutes for a light, refreshing dessert or breakfast parfait layer.
    https://www.rotasswhip.com/640g-steel-blueberry-n2o-cylinder
    1. Blueberry Cheesecake Espuma (Foam) Base: Blend 200g cream cheese, 100ml milk, 30g sugar, and a squeeze of lemon. Method: Strain the mixture, pour into your dispenser, charge with Rotass Blueberry N2O, shake well, and refrigerate for 2 hours. Serve: As a light, airy topping for New York cheesecake, pancakes, or fresh fruit platters. 2. Blueberry Beer Foam (Cocktail Topper) Base: 200ml wheat beer (or non-alcoholic beer), 50ml water, 2g soy lecithin (as a stabilizer). Method: Combine ingredients, charge with Rotass Blueberry N2O, shake gently, and dispense upside down. Result: A frothy, blueberry-scented foam head that sits on top of beers, ciders, or champagne cocktails—impressive presentation with minimal effort. 3. Blueberry Yogurt Mousse Base: 300g Greek yogurt, 50g honey, 1 sheet of gelatin (melted). Method: Mix thoroughly, charge with Rotass Blueberry N2O, shake, and dispense into serving glasses. Serve: Chill for 15 minutes for a light, refreshing dessert or breakfast parfait layer. https://www.rotasswhip.com/640g-steel-blueberry-n2o-cylinder
    WWW.ROTASSWHIP.COM
    Wholesale 640g Steel Blueberry N2O Cylinder - Rotass
    Packed with 640 grams of E942 food-grade nitrous oxide, boasting a 99.95% purity
    0 Commentaires 0 Parts 19 Vue
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