Why do food processing facilities need a Food Wastewater Treatment System? Food processing wastewater typically contains high levels of organic matter, oils, fats, starches, proteins, and suspended solids. If discharged untreated, it can cause severe environmental pollution and raise COD/BOD levels in natural water bodies. A Food Wastewater Treatment System helps facilities meet regulatory discharge standards, reduce ecological impact, and maintain hygienic and responsible operation. https://www.molewater.com/food-wastewater-treatment

How does a Food Wastewater Treatment System work? These systems use a combination of processes designed to handle the variable and high-load nature of food industry wastewater. Common steps include grease traps or dissolved air flotation (DAF) for oil and fat removal, biological treatment such as aerobic or anaerobic reactors to reduce COD/BOD, membrane filtration for fine pollutants, and final disinfection for safe discharge. Each stage targets a different type of contaminant to ensure comprehensive purification. https://www.molewater.com/food-wastewater-treatment