IA META: COME OPPORSI ALL'USO DEI DATI DEGLI UTENTI Avv. Federica Fantauzzo Avvocati Liberi Con il comunicato stampa del 29.4.2025 (https://www.garanteprivacy.it/web/guest/home/docweb/-/docweb-display/docweb/10125702 ) il Garante per la Protezione dei Dati Personali ha informato che da fine maggio 2025, Meta (società che controlla i servizi di rete sociale Facebook e Instagram, i servizi di messaggistica istantanea WhatsApp e Messenger e sviluppa i visori di realtà virtuale Oculus Rift) addestrerà i suoi sistemi utilizzando i dati personali degli utenti che non si saranno opposti. Il Garante informa che "Gli utenti di Facebook e Instagram – e i non utenti i cui dati possono essere comunque presenti sulle due piattaforme perché pubblicati da utenti - hanno il diritto di opporsi al trattamento dei propri dati personali per l’addestramento dell’intelligenza artificiale di Meta, utilizzando i moduli resi disponibili online dalla società. Tale diritto, riconosciuto dal GDPR – il Regolamento europeo sulla protezione dei dati personali -, è esercitabile anche nei confronti di altri sistemi di IA, come, ad es. quelli di OpenAI, DeepSeek e Google". Senza l'opposizione da parte dell'utente, Meta utilizzerà "i dati contenuti nei post pubblici degli utenti maggiorenni (post, commenti, didascalie, foto, etc.) e quelli derivanti dall’utilizzo dei propri servizi di IA (ad es: informazioni inserite nel suo agente conversazionale su WhatsApp), per sviluppare e migliorare il chatbot Meta AI su WhatsApp o i modelli linguistici come Llama.". Il diritto di opposizione è esercitabile compilando i moduli disponibili ai seguenti link: 👉Opposizione al trattamento per gli utenti Facebook: https://www.facebook.com/help/contact/712876720715583 👉Opposizione al trattamento per gli utenti Instagram: https://help.instagram.com/contact/767264225370182 👉Opposizione al trattamento per gli interessati che non utilizzano i prodotti Meta (senza login): https://www.facebook.com/help/contact/510058597920541 Il Garante precisa che "L’opposizione, se esercitata entro fine maggio, permette di sottrarre all’addestramento dell’intelligenza artificiale di Meta tutte le informazioni personali, mentre se esercitata successivamente interesserà solo i contenuti pubblicati successivamente e non quelli già online. In caso di mancata opposizione, Meta utilizzerà tutti i predetti dati per l’addestramento delle proprie intelligenze artificiali". Fonte: 👇❤️👇 https://t.me/avvocati_liberi)

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The global cheese powder market is experiencing significant growth, driven by the increasing demand for convenient food options, flavor innovations, and the rising popularity of Western cuisines in emerging markets. The global Cheese Powder market size is expected to reach USD 9.90 billion by 2032, according to a new study by Polaris Market Research. Market Overview Cheese powder, known for its extended shelf life, ease of storage, and versatile applications, has become a staple ingredient in various food products, including snacks, sauces, dressings, and ready-to-eat meals. The convenience and rich flavor profile of cheese powder make it an attractive option for both manufacturers and consumers seeking quick meal solutions without compromising on taste. Key Market Growth Drivers Rising Demand for Ready-to-Eat and Convenience Foods: The fast-paced lifestyles of consumers have led to an increased preference for ready-to-eat (RTE) and ready-to-cook (RTC) meals. Cheese powder serves as a convenient flavoring agent in these products, enhancing taste while simplifying preparation . Flavor Innovations and Product Diversification: Manufacturers are investing in research and development to introduce diverse cheese powder flavors, such as aged cheddar, blue cheese, gouda, and smoked varieties, catering to evolving consumer tastes and preferences . Health-Conscious Offerings: The growing consumer preference for healthier food options has led to the development of organic, clean-label, and nutrient-fortified cheese powders. These products align with the demand for natural ingredients free from artificial additives and preservatives . Expansion in Emerging Markets: The increasing popularity of Western cuisines in regions like Asia-Pacific is driving the demand for cheese powder-infused products. Urbanization, rising disposable incomes, and changing dietary habits contribute to this trend . Market Challenges Despite the positive outlook, the cheese powder market faces several challenges: Health Concerns: High sodium and fat content in cheese powder may deter health-conscious consumers, impacting market growth. Additionally, potential contaminants like phthalates raise safety concerns . Fluctuating Raw Material Prices: Variations in cheese prices can affect production costs and profit margins for manufacturers, posing a challenge to market stability . Regulatory Compliance: Navigating diverse food safety regulations across regions requires manufacturers to adapt their processes and formulations, which can be resource-intensive . 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐓𝐡𝐞 𝐂𝐨𝐦𝐩𝐥𝐞𝐭𝐞 𝐂𝐨𝐦𝐩𝐫𝐞𝐡𝐞𝐧𝐬𝐢𝐯𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 𝐇𝐞𝐫𝐞: https://www.polarismarketresearch.com/industry-analysis/cheese-powder-market Regional Analysis North America: Holding a significant share of the global market, North America's dominance is attributed to high consumption of processed foods and snacks. The region's inclination towards convenience foods and RTE meals further propels market growth . Europe: Europe remains a key market, with countries like Germany and the Netherlands exhibiting a refined appreciation for premium cheese flavors. The demand for authentic and natural ingredients drives the adoption of cheese powder in various culinary applications . Asia-Pacific: Expected to be the fastest-growing region, Asia-Pacific's market expansion is fueled by urbanization, increased disposable incomes, and the Westernization of diets in countries such as China, India, Japan, and Australia . Key Companies Several prominent players are shaping the cheese powder market through strategic initiatives: Kerry Group PLC: Strengthened its market position by acquiring The Kraft Heinz Company's powdered cheese business, expanding its scale and manufacturing capabilities . Land O'Lakes, Inc.: Collaborated with Fonterra Co-operative Group to enhance its foodservice offerings in the U.S., aiming to tap into new channels and markets . Lactosan A/S: Introduced innovative products like the 4-cheeses powder, combining mozzarella, cheddar, blue cheese, and extra hard cheese to offer a rich-tasting cheese powder . Butter Buds Inc.: Launched Cheese Buds Simple Cheddar Cheese Concentrate, a clean-label solution delivering authentic cheddar flavor, catering to the demand for natural ingredients . Conclusion The global cheese powder market is poised for substantial growth, driven by consumer demand for convenience, flavor diversity, and healthier food options. While challenges like health concerns and regulatory compliance persist, ongoing innovations and strategic partnerships among key players are expected to navigate these hurdles, ensuring sustained market expansion in the coming years. 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